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Viaduct: Food for Thought

By JW on March 8, 2012 in Clients, Industry Publicity
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Viaductʼs latest exhibition, Show 4 – Food for Thought, will look at the relationship between food and design. Viaductʼs founder, James Mair, has challenged his community of local Clerkenwell chefs to devise a menu according to each of the fifteen chair designs he has selected. The chefs include Fergus Henderson, St.John; Sam Clark, Moro; Michael Belben, The Eagle. Each chef devised a menu for each
chair and independently of each other. The resulting menus reveal some curious anomalies.

Show 4  Food For Thought
23 March – 13 April 2012

HAL
eames-plastic-dsr
carbon chair