Viaductʼs latest exhibition, Show 4 – Food for Thought, will look at the relationship between food and design. Viaductʼs founder, James Mair, has challenged his community of local Clerkenwell chefs to devise a menu according to each of the fifteen chair designs he has selected. The chefs include Fergus Henderson, St.John; Sam Clark, Moro; Michael Belben, The Eagle. Each chef devised a menu for each
chair and independently of each other. The resulting menus reveal some curious anomalies.
Show 4 Food For Thought
23 March – 13 April 2012